1. First you have to wash them, then cut them into cubes for later use
2. I'm sorry that I lost the picture... Then beat the eggs and add the diced mushrooms~ Stir
3. Then add the seasoning and stir
4. Heat the pan, pour them into the pan, low heat! 3 to 5 minutes on one side, turn it over a little bit to see the color, then quickly turn it over
Tips:Note that you must master the heat, don’t worry, and then when you turn over, you will succeed if you turn it faster and lighter. Just practice it a few times. It’s very simple.
