1. Prepare tomatoes, seafood mushrooms, eggs
2. Cut seafood mushrooms into small pieces for later use
3. Chopped tomatoes and set aside
4. Add shallots and garlic to burst the fragrance
5. Add the seafood mushrooms and stir fry until the water comes out
6. Add the tomatoes and fry until soft and simmer for 1 minute
7. Add 1 tablespoon of salt to taste, add 800ml of water, simmer for 3 minutes
8. Add 1 scoop of water starch to thicken
9. Beat in an egg and stir evenly, turn off the heat
10. Put the chopped coriander and stir evenly before out of the pot
Tips:Don't thicken it too thick, just a thin layer, just add salt, and don't add any extra seasonings.
