Seafood Noodles

Seafood Noodles

by jijiqucho

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the memory of time, there is always a memory of such a city, or a certain bowl of noodles from a certain person in an alley in a story.
Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang, surrounded by mud brick walls. The shop is dilapidated, and the sanitation is not satisfactory. There are a total of more than a dozen tables inside and outside the house. The second time is full of friends, and occasionally I have to wait in a long queue to eat once.
This shop makes hand-made noodles. The noodles are the essence of this shop. The raw materials of the noodles are made of special-grade flour. The noodles are hard and require a lot of work. The unique feature of this shop is the use of tapers to press the noodles. One end of the rod is fixed in the hole in the wall. You will see the noodle pressing master riding on the lever early in the journey. A special springboard is placed under his feet, panting and holding the lever pressing the surface and jumping around immediately. After being taken to the kitchen room, the steaming noodles were paired with various kinds of marinades or seafood from his house. The mellow aroma of the noodles was filled with a hint of sweetness, and the elastic noodles were full of broth or seafood soup. After the juice, the noodles are particularly delicious, and the noodles slide between the lips and teeth after a bite, and the absolute taste of blooming is allure. At that time, I felt that a bowl of seafood noodles at 15 yuan was the ultimate luxury, but after you ate a bite, I sighed that there is no regrets in your life. A few years after returning to Huangyan, this has become a memory.
Some time ago, I suddenly learned to match the bottom with seafood, but it always burns out either that taste, not fresh enough, or the noodles are not chewy. Later, my mother at home mentioned that in addition to seafood, tomatoes and mushrooms are indispensable, as well as noodles. It is necessary to choose a good noodle, chewy noodles without additives to retain the original fragrance of the flour. Today I will teach you how to make this bowl of seafood noodles. "

Ingredients

Seafood Noodles

1. Prepare all materials.

Seafood Noodles recipe

2. The abalone shell is opened and the meat is removed, and the squid is cut with a knife, and it can be put in the water for one minute. Brush the shrimp, slice the sausage, cut the tomato, smash the garlic, and shred the ginger.

Seafood Noodles recipe

3. Saute garlic and ginger sausage slices in a frying pan, then sauté the tomatoes.

Seafood Noodles recipe

4. Pour in the water and don't put any seasonings, the water is delicious enough.

Seafood Noodles recipe

5. Add the seafood, spray with cooking wine and stir fry.

Seafood Noodles recipe

6. While the toppings are simmering, the water in the noodle pot is boiled, and a handful of Arowana + Omai egg noodles are boiled for 5 minutes, then add the green vegetables and cook for 2 minutes.

Seafood Noodles recipe

7. Pour in the seafood toppings and eat it in the middle of the meal.

Seafood Noodles recipe

Tips:

1. Seafood can be matched at will.
2. This noodle can be boiled for 7 minutes. I prefer to be harder to shorten the time.

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