Seafood Noodles

Seafood Noodles

by Le Shi Ji

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Portunus and clams are added when cooking noodles. They are not only fresh but also nutritious. Both seafood are rich in protein, vitamins, calcium, phosphorus and other minerals, and are low in fat. They are very good for growing children, not only warm. The stomach can also replenish energy. "

Ingredients

Seafood Noodles

1. Prepare the materials.

Seafood Noodles recipe

2. After removing the crab cover, remove the gills and stomach from the swimming crab steak. After cleaning, cut into small pieces.

Seafood Noodles recipe

3. Boil the clams and remove them.

Seafood Noodles recipe

4. Pour an appropriate amount of oil in the pan, add the cut into small pieces of swimming crab and stir fry.

Seafood Noodles recipe

5. Add appropriate amount of cooking wine, add appropriate amount of hot water to boil, add a little salt to season, remove the crab pieces.

Seafood Noodles recipe

6. Put the noodles in the pot with the crab soup and bring to a boil.

Seafood Noodles recipe

7. Put the swimming crab and Wenha that you just picked up into the pot together, boil it again, and turn off the heat.

Seafood Noodles recipe

8. Very tasty seafood porridge.

Seafood Noodles recipe

Tips:

The water for blanching clams does not need to be poured out, and it can be used for cooking noodles after filtering.

Comments

Similar recipes

Seasonal Vegetable Dry Pot Crab

Portunus, Cucumber, Zizania

Hibiscus Crab Bucket

Portunus, Shallot, Pastry Bags

Scallion and Ginger Portunus Crab

Portunus, Ginger, Shallot

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus

Seafood Hotpot

Thick Soup Treasure, Water, Chives

Sauteed Crab

Portunus, Shallots, Garlic Slices

Stir-fried Rice Cake with Swimming Crab

Portunus, Rice Cake, Shimizu