1. Prepare the materials.
2. After removing the crab cover, remove the gills and stomach from the swimming crab steak. After cleaning, cut into small pieces.
3. Boil the clams and remove them.
4. Pour an appropriate amount of oil in the pan, add the cut into small pieces of swimming crab and stir fry.
5. Add appropriate amount of cooking wine, add appropriate amount of hot water to boil, add a little salt to season, remove the crab pieces.
6. Put the noodles in the pot with the crab soup and bring to a boil.
7. Put the swimming crab and Wenha that you just picked up into the pot together, boil it again, and turn off the heat.
8. Very tasty seafood porridge.
Tips:The water for blanching clams does not need to be poured out, and it can be used for cooking noodles after filtering.
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