1. Prepare materials and wash
2. Pour the oil in a wok and stir-fry the minced garlic, add ginger slices and stir-fry the razor clams with cooking wine
3. Retain the juice from the razor clams, add a small amount of water to the pot, add the shredded pork, ham, and red shrimp, boil and then add the fish rolls, skim the foam, add a small amount of salt and sugar to taste
4. Pour the clams back into the pot and boil again, sprinkle the chopped green onions, turn off the heat
5. Next, cook the noodles, everyone will do
6. Remove the noodles and pour the seafood soup. So delicious without leaving any soup!
