1. Prepare dried noodles and wash the scallop meat, green onion, cabbage, green onion, ginger, garlic, oyster sauce, cooking wine, green onion, shredded garlic cloves, sliced (forgot to shoot garlic and oyster sauce)
2. Boil the noodles in boiled water until half cooked, remove and set aside
3. Put a little oil in a clean pot, add sliced garlic, green onion, and ginger to fry until fragrant. Pour in the scallop meat, add cooking wine, oyster sauce, soy sauce, and stir for a while. Put the cooked noodles into the pot, add a little water, and cook for two or three minutes to collect the juice.
4. Put some coriander out of the pot
Tips:The noodles cannot be overcooked. The scallop meat is fried quickly
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
