Seafood Old Fritters

Name: Seafood Old Fritters
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 and a half You Tiao; 1/2 bowl Assorted vegetables; A Crab Stick; bowl chicken soup; A Ham sausage; A small amount pepper; A small amount starch; A small amount salt

by ﹏〆多儿╮

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have loved eating this dish since I was a child, but I never cook it at home. I have to go to a small restaurant to eat it. I clamored for my father to take me there. Every time my father had this and that as a reason and excuse, I missed this dish time and time again. But the more I grow up, the more I want to eat those dishes about childhood, because in our memory, those are called memories. Finally, I grew up and got married, with my own kitchen, I can show my skills!

Ingredients

1 and a half You Tiao
1/2 bowl Assorted Vegetables
A Crab Stick
bowl Chicken Soup
A Ham Sausage
A small amount Pepper
A small amount Starch
A small amount Salt

Seafood Old Fritters

1. Assorted vegetables, rinse and remove in water, add ham and dice for later use

2. Cut fried dough sticks for later use

3. Add a little fritters to the pan and fry them until they are slightly yellow on both sides

4. Stir-fried assorted vegetables and ham

5. Add a bowl of chicken broth and bring to a boil

6. Add a spoonful of salt

7. The amount of pepper is appropriate. If you have white pepper at home, it is recommended to use white pepper

8. The starch water thickens, stir fry quickly, turn off the heat, and pour it on the dough sticks

Tips:
Looking at Food Jie, I didn't even see this recipe, so I tried it again based on my memory, and it was still the taste in my memory. The deep-fried dough sticks are crispy but not old, and the soup in the middle is full. It's satisfying to eat with rice one by one! Finally, I don’t have to act like a child and ask my dad to accompany you to eat this dish. It feels good to be self-reliant!