Seafood Pasta
by An Xiaobai's painting residue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Nice seafood pasta"
1. Peel the shrimp, remove the shrimp thread, and wash and set aside.
2. Boil the pasta, add some salt, boil the pasta until softened, and supercool the water to control the moisture for later use.
3. Prepare the ingredients, shred the purple cabbage, copy the broccoli with boiling water and remove, cut the onion into small pieces, shrimp, scallops, squid rings, and set aside.
4. Pour in shrimp, squid rings, and scallop meat.
5. Heat the pan, add olive oil, and heat it up to seven to eight minutes.
6. After frying, control the oil and remove it for later use.
7. Dice the onion.
8. Put olive oil in a hot pan, add onions and stir-fry, then pour in tomato sauce.
9. Then pour in the water-controlled pasta, scallops and shrimps, etc. You can pour some water.
10. After importing the vegetables, add some salt and a small amount of soup, and stir-fry for a minute or two.
