Seafood Pasta
1.
Prepare a pot of boiling water and boil the pasta.
2.
You can prepare the ingredients while waiting for the water to boil. Since garlic takes more time to oxidize in the air, it is better for the human body. First, chop the garlic into puree, mince the white onion, and chop the onion for tears? You can put the onion in the microwave for 20 seconds, or put a bowl of water next to it when cutting.
3.
Prepare shrimp and scallop meat, remove the shrimp thread from the shrimp, wash the scallop meat and squid rings
4.
The spaghetti should have been cooked at this time. To make seafood spaghetti, you need to use special wide noodles. It takes about 8-10 minutes. Take out the spaghetti, rinse with water, and stir in a spoonful of olive oil to prevent adhesion. Be careful not to cook the spaghetti too softly, take it out when it is a little harder, because it will be fried later. The boiling time will be indicated on the general spaghetti package.
5.
Put 2 tablespoons of olive oil in the wok and cook until it is 5 mature. Add the chopped onion and minced garlic. When it is slightly fragrant, pour in the prepared prawns and scallops, stir fry and add salt (this can be adjusted according to personal taste). Enter the white wine (there is no Chinese white wine for sale here, I use vodka) to get rid of the smell
6.
Wait until the prawns and scallops are slightly discolored, add oyster sauce, add water and basil powder, and cook for 1 minute.
7.
Add basil powder, 2 teaspoons
8.
When the soup is thick, add the pasta that has been prepared before, fry on low heat, wait until the pasta is covered with sauce, add black pepper powder (if you like spicy food, you can also add chili powder), put it out of the pot and put it on the plate. .
9.
Add black pepper to taste
10.
Add black pepper and 1/4 teaspoon sugar to refresh
11.
Finished, you can start!
12.
Regarding the spaghetti mentioned here, I bought the package in the picture and cooked it for 9 minutes
Tips:
The temperature of the garlic frying is very important. Don’t wait until the garlic is golden to enlarge the shrimp and scallop meat. If you don’t want to use olive oil, rapeseed oil is fine. It's just like spaghetti. It’s not possible to buy it. Normally, pasta is also ok. . If you don't have basil powder on hand, you can leave it alone, but black pepper is indispensable. The amount of salt can be adjusted according to personal taste
