1. Pour water in the pot to boil, pour in the cleaned sixtieth piece, cook until it reaches the opening and remove it.
2. Then use cold water to clean the cooked sixtieth, drain the water for later use.
3. Cut off the spikes and feet of the shrimp head, open the back with a knife, and then pick out the shrimp thread.
4. Boil a pot of boiling water, add a teaspoon of salt to the water, then add the pasta and cook for 8-10 minutes.
5. Remove the cooked pasta and set aside.
6. Heat the pot, add some olive oil, then add the garlic mash, stir-fry the garlic on a low heat to get the aroma of garlic.
7. Fry the sea prawns until the prawns turn red, then add the sixties. Stir-fry the prawns and scallops evenly, then add the pasta and continue to stir-fry evenly.
8. Then add black pepper and chopped parsley, add some hot water if the noodles are a bit dry, and finally add a little soy sauce and salt to taste.
9.
The garlic-scented seafood spaghetti is ready, healthy and low-fat, making you slimmer!
Tips:It is recommended to use a deeper soup pot for cooking noodles and add more water. Be sure to add salt when cooking the noodles.
