Seafood Pimple Soup

Name: Seafood Pimple Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 1 piece egg; 300g clams; 4 shrimp; Some Cucumber; 1 tablespoon oil; Some salt; 1 stage shallot; 1 ginger; Some White pepper

by Millet Spicy 3558

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Like the sea, like seafood, and like the taste of seafood. It is the season when a large number of seafood is on the market, and while eating a lot, it is inevitable that the salty and delicious seafood pimple soup is ^_^. I have eaten this soup since I was a child, and it still tastes like before.

Seafood Pimple Soup

1. Chopped green onion and ginger, set aside

2. Wash the shrimp meat and cut into small pieces for later use

3. 150 grams white flour

4. Use minimal water flow and stir the flour with dripping water to make small gnocchi. It is best to leave a little dry flour in the bowl. The soup will be sticky.

5. Put the green onion and ginger into the oil and sauté fragrant, and you can just add a little bit of it. Then add water and boil.

6. After the water boils, add the prepared small gnocchi and stir to avoid sticking to the pan. Cook for about 5 minutes. When the dough is cooked, beat in an egg.

7. Add sea prawn meat and halal, cook for 5 minutes, top with cucumber shreds, add ingredients, I added white pepper and sesame oil, and it's ready to cook.