Name: Seafood Pimple Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 15g Scallops; 100g Cherry tomato; 30g rape; 150g Flour; 70g water; 1 piece egg; 5g Chives; 5g ginger; 3/4 teaspoon salt; 3g garlic; 1/2 teaspoon Sugar; 1 teaspoon Cooking Wine; 1/4 teaspoon pepper

Seafood Pimple Soup

by Butterfly-sl

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This is a summary of the trial of the Chamontina Chequers 32CM Chinese Wok. The cooking methods of frying, frying, steaming, frying, boiling, and cooking are one dish each. Generally speaking, this wok is very easy to use, as long as It doesn't need too much fire, it has no oily smoke and is not sticky when cooking, and it is also good for steaming. Cleaning is also very convenient. Generally speaking, it can be done with detergent and scouring pad. For slightly stubborn stains, you can use a soft damp cloth to wipe with decontamination powder, and the light is as bright as new.
For the use of this stainless steel wok, Die'er's own experience is that to maintain the beautiful appearance of the wok, it must be cleaned after each use, especially if there is no oil or stains on the outside of the pan, otherwise it will be used again. There will be burn marks on the outside, and it will become difficult to clean. This is also a manifestation of good cooking habits, and the same is true for other pots. Many people are curious as to why the pot in my house is as bright as new after being used for several years, that is, it is necessary to do a good job of cleaning. To clean high-end pots, you must not brush them with a broom.
Seafood pimple soup is the one we usually order when we go to restaurants. The methods are different, but I still like to make it myself the most. The ingredients are good and the taste is good. The following ingredients are enough for 2-3 people to eat. I ate 2 small bowls by myself, but my weight loss plan has fallen through again. "

Seafood Pimple Soup

1. Put the flower clams in a pot of boiling water and cook until they open and remove them immediately.

2. Peel the clam meat, boil the clam soup to clarify and set aside.

3. Add cooking wine and 2 grams of ginger to the steamed scallops and steam for 20 minutes. Check the ginger for later use.

4. Cut cherry tomatoes into small pieces and finely chop rapeseed.

5. Dice the chives, and cut the garlic and ginger into small strips.

6. Stir while adding water to the flour. Until there is no dry noodles in the bowl, the flour becomes small bumps.

7. Raise the frying pan, add green onion, ginger, garlic and saute. Add the cherry tomatoes and sauté slightly.

8. Pour in the clear clam soup and discard the sediment.

9. Add scallops in the soup, add water, salt, and sugar to a boil for 3-5 minutes.

10. Put in the mixed small noodles.

11. Cook until the gnocchi rises in the pot, add the powdered rapeseed.

12. Then add the peeled clam meat.

13. Pour in the beaten egg liquid.

14. After boiling, add pepper and mix thoroughly.

Tips:
1. The clam meat is very easy to boil and become not tender. You can remove it the first time you open it, and put it in the lump soup last.

2. The clam soup is very delicious, don't throw it away.

3. To make small bumps, do not add water to the flour at one time, but stir while adding water.