1. There is no high-gluten flour at home. 150 grams of plain flour is added with an egg white. Add a little yeast, add a little sugar and add a little bit of cold boil to make dough for fermentation.
2. After the dough is kneaded, it is rolled into a large piece and spread on the baking tray, and it is fermented again for half an hour. At this time, start preparing ingredients.
3. Clean all the ingredients, and use the prawns to remove their heads, skins, and shrimps, and then rinse them with green onion and ginger cooking wine for 10 minutes and let them dry for later use.
4. Stir-fry ingredients with 10ml butter.
5. First put pea kernels, corn kernels and spring onions and stir fry until fragrant.
6. Then put the ham and stir fry.
7. Add shrimp and crab meat and stir fry.
8. Add some salt, add some black pepper and stir fry evenly.
9. The skin behind the second hair should be dazzling.
10. Spread a layer of olive oil.
11. Spread a layer of tomato sauce.
12. Put a little mozzarella cheese.
13. Put the fried ingredients.
14. Put a layer of mozzarella cheese and sprinkle with pepper.
15. Preheat the oven to 150 degrees, put it in the baking tray at 150 degrees and bake for 20 minutes.
16. This is the situation after baking for 20 minutes.
17. Bake for another 10 minutes.
18. Finally done.
