1. Clean the materials.
2. Heat the pan with twice as much oil as usual, and fry the shrimp skin a little.
3. Scallions, garlic, and ginger are fried to give a fragrance.
4. Put the crab and stir fry a few times
5. Put the octopus and stir fry until almost cooked.
6. Put the shrimp and clams in and stir fry. When they are cooked, add celery, green onions, and coriander. Finally, add the accessories and stir-fry evenly out of the pan.
Tips:You don't need to add salt and soy sauce to make this dish, because seafood is salty, and oyster sauce is also salty. You can add a little water or leave it alone.
