Seafood Pumpkin Soup
1.
Prepare ingredients: wash pumpkin, dried shrimp, dried sea rice, ginger;
2.
Remove the stalk of the pumpkin and cut into pieces;
3.
Pour an appropriate amount of corn oil in a non-stick wok to heat;
4.
Add pumpkin and stir fry quickly;
5.
Pour in water; add shrimp skin, sea rice, ginger slices;
6.
Put the lid on and bring to a boil;
7.
Add salt and stir evenly;
8.
After the ingredients are cooked, turn off the heat;
9.
[Dried Pumpkin Soup] It's ready.
Tips:
Seasoning can be adjusted according to personal taste.