Seafood Pumpkin Soup

Seafood Pumpkin Soup

by Scattered 2011

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

I used to like to stir-fry tender pumpkins, but I will not stir-fry them today. I will share with you a simple new way to eat them. Just add the pumpkin, add these two flavors, boil and cook, it is full of umami, and it is incredibly delicious. Drinking a bite can freshen up the eyebrows, and the son will eat a large bowl in one breath. One pumpkin is not enough for one meal. In other words, a bowl of warm seafood pumpkin soup in winter is really enjoyable. "

Ingredients

Seafood Pumpkin Soup

1. Prepare ingredients: wash pumpkin, dried shrimp, dried sea rice, ginger;

Seafood Pumpkin Soup recipe

2. Remove the stalk of the pumpkin and cut into pieces;

Seafood Pumpkin Soup recipe

3. Pour an appropriate amount of corn oil in a non-stick wok to heat;

Seafood Pumpkin Soup recipe

4. Add pumpkin and stir fry quickly;

Seafood Pumpkin Soup recipe

5. Pour in water; add shrimp skin, sea rice, ginger slices;

Seafood Pumpkin Soup recipe

6. Put the lid on and bring to a boil;

Seafood Pumpkin Soup recipe

7. Add salt and stir evenly;

Seafood Pumpkin Soup recipe

8. After the ingredients are cooked, turn off the heat;

Seafood Pumpkin Soup recipe

9. [Dried Pumpkin Soup] It's ready.

Seafood Pumpkin Soup recipe

Tips:

Seasoning can be adjusted according to personal taste.

Comments

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