Seafood Salad
by Zhi Fei
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All raw materials.
2. After the cut seafood is blanched, blanch and blanch, just turn off the heat to keep it crispy and tender, don't blanch it too old, just cut off.
3. The fans are soaked first and blanched.
4. Put the vermicelli underneath, put parsley (just use raw), and then put the small tomatoes.
5. Put onion shreds.
6. Finally put the seafood on top.
7. mixing....
8. Hot and sour sauce method: cut red pepper into pieces, millet pepper into small pieces, coriander into pieces, and sugar garlic into small pieces.
9. Put the cut ingredients into a blender, add sugar, MSG, salt, fish sauce, and lemon juice to make a sauce.
10. Pour the stirred sauce into the dish and add some red oil.
11. Mix all the seasonings and put them on a plate.
Tips:The hot and sour peculiar summer food is very appetizing, refreshing, lemon gastrointestinal scavenger.
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