Seafood Salad

Name: Seafood Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Arctic shrimp; 80g Octopus foot; 20g Bitter chrysanthemum; 30g Purple onion; 30g Purple cabbage; 1/2 tomato; 25ml Chobe Seafood Salad Sauce

by Cloud Food Room

4.9 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

Seafood salad is light-fat and delicious, so don’t worry about getting fat. Very suitable for people who want to control their weight. The preparation is also very simple, and with the Chobe Seafood Salad Sauce, the steps to adjust the salad sauce are simplified. It's quicker to make, and it tastes great.

Ingredients

Seafood Salad

1. Prepare the required ingredients

2. Tear off the skin of the octopus feet and cut into small pieces with a knife

3. Put it in boiling water and scald for five seconds to remove

4. Cut the onion and purple cabbage into thin strips, cut the tomato into pieces, and wash the bitter chrysanthemum

5. Put all the ingredients on the plate

6. Squeeze on Chobe Seafood Salad Sauce

7. A delicious seafood salad is ready

Tips:
Octopus feet can also be eaten without blanching. It is better to scald for a few seconds if the stomach is not so good. Don't over blanch it, you can take it out in a few seconds, otherwise it will taste bad. Kubi salad sauce is very convenient, the ingredients are processed well, and the salad sauce is added to make this dish.