Seafood Sauna

Name: Seafood Sauna
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Squid; 200g Sea shrimp; 200g Haihong; 2 pcs Face ball; Some Old vinegar; Some Spring vegetables; 300g keel; Some Cooking oil; Some salt

by Alien limit

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Mr. Zhang collected a few pieces of old boat wood to please me. The background board for the shooting was simply beautiful, and seeing these boards seemed to be back on a fishing boat. The original wooden plank must have seafood to be perfect. Come to a pot of sauna to meet the scene! In the past two years, the popular sauna in restaurants can be easily made at home. Does it feel like a fisherman's meal?
On holidays, relatives and friends have a gathering, sitting together in the sauna and drinking a glass of wine, full of happiness.

Ingredients

200g Squid
200g Sea Shrimp
200g Haihong
2 pcs Face Ball
Some Old Vinegar
Some Spring Vegetables
300g Keel
Some Cooking Oil
Some Salt

Seafood Sauna

1. So rich ingredients

2. Squid remove the ink and remove the eyes

3. Fish bones are removed, and other ingredients are washed separately;

4. Start the pot, first put the keel into the pot and boil the soup base;

5. Place seafood such as sea rainbow shrimp on the steamer;

6. Full plate

7. Serving the pot

8. Press the sauna function of the induction cooker

9. When you see Haihong opening his mouth, you can pick it up and eat it

10. The seafood is cooked quickly, and the heat source must be removed quickly to maintain the taste;

11. When steaming in the sauna, the essence of the soup on the drawer is collected in the pot. After the seafood is eaten, come to the noodles;

12. Let's have some more vegetables; a beautiful table of seafood dishes.

Tips:
1. Sauna steaming is not limited to ingredients, only what you want can be;
2. Seafood is cold in nature. When eating it, dip it in ginger vinegar sauce to dispel cold and sterilize it.