Seafood Soup

Name: Seafood Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 100g Razor fish; 100g mussels; 150g Sixtieth; 5 pcs Broccoli; 5s Shiitake Mushrooms; 1/2 carrot; 1/2 potato; Some chopped green onion; 3g salt; 4g Chicken noodles; 10ml oil; 1000ml Shimizu

by Yuanyuan baby

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shantou is close to the sea, and the seafood is naturally dazzling, not only many, but also delicious. Today, our family of three came to the vegetable market. The kids said that they wanted to eat shellfish, so I mixed and bought some boiled seafood soup. The taste was particularly delicious. Very good

Seafood Soup

1. Prepare the materials

2. Boil the water in the pot and add the shellfish to boil the opening

3. Pour hot water after boiling

4. Deal with the dirty things of the shellfish, pick up the unopened shellfish, but the shellfish I bought are very fresh, there is no unopened and muddy