Seafood Soy Sauce Noodles

Seafood Soy Sauce Noodles

by Zhang Li 1008

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Seafood Soy Sauce Noodles

1. Boil water in a pot, put the sliced noodles in and cook.

Seafood Soy Sauce Noodles recipe

2. Add the clams and cook together to make it taste good.

Seafood Soy Sauce Noodles recipe

3. After the clam noodles are cooked, put them up first.

Seafood Soy Sauce Noodles recipe

4. Cut the tomatoes into crosses and peel them in the water.

Seafood Soy Sauce Noodles recipe

5. Chop into small dices.

Seafood Soy Sauce Noodles recipe

6. Heat the pan with cold oil.

Seafood Soy Sauce Noodles recipe

7. Add diced tomatoes and sauté slowly until melted.

Seafood Soy Sauce Noodles recipe

8. Beat the two eggs well.

Seafood Soy Sauce Noodles recipe

9. Add some sugar and some light soy sauce.

Seafood Soy Sauce Noodles recipe

10. Pour in the egg liquid and continue to stir fry.

Seafood Soy Sauce Noodles recipe

11. Just make the tomato and egg sauce.

Seafood Soy Sauce Noodles recipe

12. Add the fried tomato and egg sauce to the seafood noodles.

Seafood Soy Sauce Noodles recipe

13. Bring water to a boil in a pot, put the Shanghai Green in it, and remember to add some oil to lock the color.

Seafood Soy Sauce Noodles recipe

14. Put the dried Shanghai greens on the noodles, and a bowl of seafood fried noodles with delicious flavors and flavors is ready.

Seafood Soy Sauce Noodles recipe

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