1. Boil water in a pot, put the sliced noodles in and cook.
2. Add the clams and cook together to make it taste good.
3. After the clam noodles are cooked, put them up first.
4. Cut the tomatoes into crosses and peel them in the water.
5. Chop into small dices.
6. Heat the pan with cold oil.
7. Add diced tomatoes and sauté slowly until melted.
8. Beat the two eggs well.
9. Add some sugar and some light soy sauce.
10. Pour in the egg liquid and continue to stir fry.
11. Just make the tomato and egg sauce.
12. Add the fried tomato and egg sauce to the seafood noodles.
13. Bring water to a boil in a pot, put the Shanghai Green in it, and remember to add some oil to lock the color.
14. Put the dried Shanghai greens on the noodles, and a bowl of seafood fried noodles with delicious flavors and flavors is ready.
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