Seafood Spaghetti with Tomato Sauce
1.
Add salt to the water and bring it to a boil. Put the pasta into the pot, soften and stir until cooked. Generally, it takes about eight to ten minutes. Pour out the drained water, let it pass in cold water, and set aside
2.
Squid silk and broccoli are washed and blanched, shrimp is headed, peeled, and sanded, shiitake mushrooms are washed and sliced, onion is washed and garlic is chopped
3.
Heat olive oil in a non-stick pan, add onion and garlic chopped and stir fry a few times
4.
Add pasta sauce, salt, shrimp and stir fry
5.
Add pasta, squid and mushrooms, stir fry, sprinkle black pepper before serving
Tips:
You can also add western food seasonings such as basil leaves. If you don't have it, you can leave it out. The pasta sauce usually contains these, and the taste is enough.