Seafood Spaghetti with White Sauce

Name: Seafood Spaghetti with White Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving spaghetti; 5g butter; 3 pcs White mushroom; 1 piece Shallots; 2 spoons salt; a little cheese powder; a little Basil leaves; a little Black pepper; 100g cream; 100g clams; 50g Cuttlefish

by Timgao

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White sauce is also one of the basic sauces. Generally speaking, white sauce is used for seafood and white meat. Some people call red sauce, green sauce, white sauce, etc. Bit mother sauce is widely used... Its method is to saute mushrooms and onions with butter, and then add flour , Cream, etc., add some broth and add it to the sauce. Simply use noodle water instead of broth. The seasoning is black pepper and salt, and it will be thick. Add some white wine, which is better, light milk Fragrant and salty..."

Seafood Spaghetti with White Sauce

1. This is all the ingredients,,,

2. Add two tablespoons of salt and a little oil under the boiling water. The pasta is hard to taste after all... It’s not a problem that the noodles are more vigorous.,, simmer on high heat for about 6 minutes...

3. Don't put oil, dry and stir the mushrooms until this effect will stimulate the unique taste of the mushrooms,,, add oil and fry the aroma to be sealed by the oil. The effect is discounted...