Seafood Spinach Boiled Egg

Name: Seafood Spinach Boiled Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces octopus; 250g spinach; 3g salt; 5g shallot; 5g ginger; 1 tsp Soy sauce; Some Vegetable oil

by Tingbao

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When it's time for dinner, my parents are preparing dinner in the kitchen, and I hold the camera to take pictures inside and outside. It feels so good! Dad pays attention to preserving the original taste of the ingredients.

Ingredients

2 pieces Octopus
250g Spinach
3g Salt
5g Shallot
5g Ginger
1 tsp Soy Sauce
Some Vegetable Oil

Seafood Spinach Boiled Egg

1. Take the black ink (if you don’t, it will be fresher, but it will be black if you make it), wash it, and dice it for later use.

2. Wash the spinach and blanch it with cold water, wring out the water and mince for later use

3. Beat 3 eggs into the prepared spinach and eight strips, stir well and add 3 grams of salt to taste

4. Put appropriate amount of oil, green onion and ginger in the pan and fry until golden on both sides. Pour in appropriate amount of water. After boiling, pour 1 teaspoon of light soy sauce to taste, and take out two minutes later.