1. Add salt and beat the eggs, add an appropriate amount of water, filter out bubbles with a sieve, and put them in the pot.
2. After steaming until the surface of the egg is solidified, open the lid and add the shrimp and clam meat.
3. Continue to steam until the shrimps turn red and cooked.
4. Remove the shrimp and wash the clam meat for later use.
5. Pour sesame oil out of the pot.
6. Pour in an appropriate amount of light soy sauce (if it tastes salty enough, skip this step).
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