Seafood Sun Meat

Name: Seafood Sun Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; 3 pcs egg; Some shrimp; Some Chives; Some Green onion ginger; Some starch; Some Soy sauce; Some salt; Some Chicken Essence

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A few days ago I posted [Sandwich Sixi Meatballs] Xin Yun commented that it was Sun Meat. Later, I checked the specific methods of Sun Meat on the Internet, and there are so many ways! It seems that Xinyun is not the only one who loves to eat. . . . In addition, my creativity changed to [Seafood Sun Meat].
Sun meat is a home-cooked dish suitable for all ages. It is not only simple to prepare, but also very nutritious and delicious. This seafood sun meat is definitely popular at double festival family banquets. Hahaha,,,
Today, the steamed buns have specially set aside some ingredients for making sun meat, ha ha..."

Ingredients

Some Minced Meat
3 pcs Egg
Some Shrimp
Some Chives
Some Green Onion Ginger
Some Starch
Some Soy Sauce
Some Salt
Some Chicken Essence

Seafood Sun Meat

1. Put the meat filling in the basin, add the chopped green onion and ginger, soy sauce, refined salt, water starch and water, and stir an egg into the filling evenly.