Seafood: Sweet and Sour Yellow Croaker
1.
Scallion ginger garlic slices.
2.
Thaw the yellow croaker, clean it, and change it to a knife.
3.
Before putting the yellow croaker into the pot, wipe off the water on the surface of the fish with kitchen paper.
4.
Put an appropriate amount of oil in the pan, and fry the cleaned fish in the pan.
5.
Fry on one side and fry on the other side.
6.
After both sides are fried, add the green onion, ginger, garlic, and the cooking wine.
7.
Pour in the light soy sauce, sugar, vinegar, and collect the juice over high heat.
8.
It's out of the pot~~You can eat~~~
Tips:
The ratio of sugar and vinegar is 1:1~