Seafood Tata
1.
Flour, vegetable oil, and duck eggs, add them all in. I don’t know how to order the pasta. All of them seem to be rough, so I’ll give it a try when I’m almost done.
2.
Mix dry, make into flakes, add appropriate amount of water to knead the dough
3.
Because of the addition of duck eggs, the dough is very tough and can’t be kneaded. That’s it. Wrap it in plastic wrap and freeze it in the refrigerator for half an hour, just to prepare the filling.
4.
Diced pleurotus eryngii has a soft texture. By the way, there is an onion, don’t forget to cut it too.
5.
Yacon is diced and added with snow lotus. It tastes crunchy and has a hint of fruity sweetness. It is delicious
6.
A piece of bacon, shredded
7.
Heat oil from the pan, sauté the onions first, and when the onions become a bit transparent, add the eryngii mushrooms
8.
When the pleurotus eryngii softens a bit, add yam and bacon. Continue to stir fry
9.
Stir in cooking wine, light soy sauce, brown sugar and stir well, wait until the juice is collected
10.
Fry the fillings, clean up the stove, it’s been almost half an hour, take out the dough, roll it into a thin cake, and put it on the baking tray
11.
Pour the filling
12.
Collect and pack
13.
The prawns are good, decorated with green beans
14.
200 degrees for the lower layer, 20 minutes, and 3 minutes for the upper layer
15.
Okay, let's eat! Add me if you want to eat seafood, haha
