Seafood Three Sauce Stew Pot
by Rou Hao Lin Qi
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The first step of making sauce: mix oyster sauce, soy sauce, hoisin sauce, salt, scallop, salt, and water
2. The second step of sauce preparation: potato flour ➕ corn starch + water mixed into
3. The first step is to fire and boil
4. Pour into the second step (at this time use a shovel to keep stirring)
5. The sauce is thick and thick as follows
6. This is a variety of vegetables, this can be put according to personal preference.
7. Vegetables are processed
8. The four kinds of seafood are cleaned separately. I especially mention this yellow bone fish. It should not be sliced too thin, or you won’t even be able to find the bones. Then this fish, put a little oil, salt, marinate it, and more Tasty
9. For chicken wings and duck wings, cut flowers, because they are harder to cook, they also need to use oil and salt, so they should be marinated for a while.
10. I use Supor’s electric hot pot, non-stick pot. Sprinkle a little corn oil on the bottom of the pot, then spread the vegetables on top
11. Then spread the chicken wings and duck wings
12. Plug in the power source, turn on the maximum heat, and close the lid. Let simmer for 15 minutes first.
13. Open the lid and scoop the bottom with a spatula to avoid sticking to the pan.
14. Spread the seafood one by one
15. Close the lid and continue to simmer for 15 minutes
16. Open the lid and check that the seafood is cooked, just spread the prepared sauce. Continue to simmer for two minutes
17. Open the lid, fish the bottom, turn off the heat and eat it
18. Swept away
19. Add water
20. Put the vegetables and meatballs in, boil, you can also make hot pot
21. Don't want the delicious ones.
