1. The green prawns are peeled, tailed and prawns removed, washed after processing, and marinated with salt and white pepper. At the same time, cut the appropriate amount of green onion and ginger.
2. 300 grams of crab-flavored mushrooms, wash, blanch in boiling water for 15 seconds, remove and set aside.
3. Cut the tofu into cubes, add half a teaspoon of salt to boiling water, and blanch the tofu for half a minute.
4. Sit in a hot oil pan, add an appropriate amount of oil, and quickly stir-fry on high heat until the color changes and remove. The remaining base oil with shrimp oil is more delicious when fried with other ingredients.
5. Then saute the chopped green onion and minced ginger, then add the crab-flavored mushrooms and stir fry quickly. To make this dish, the seasoning should not be dark in color, and the flavor should be highlighted. Abalone juice is a good choice. Abalone juice is bright in color and has a strong flavor. Just put 1 spoonful.
6. Then pour 1 tablespoon of light soy sauce, add boiling water without the ingredients, add tofu cubes and shrimps after boiling, keep on high heat and cook for 5 minutes, turn off the remaining half of the soup, and add appropriate amount of sesame oil.
7. Abalone juice can play a key role in this dish. The taste of this dish is very fresh, so I suggest you give it a try.
