Seafood Tofu Casserole

Seafood Tofu Casserole

by Beans

4.8 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

I went out for dinner with my friends and ordered a pot of similar seafood pot. There was not much in it. I didn't like the thick juices either. Doing it yourself is more suitable for your taste, and the selection of materials is also arbitrary. My fat guy likes to eat such miscellaneous dishes. I don’t mind if I cook them often, but I might find it annoying that a dish often has to be cleaned so much, haha~"

Ingredients

Seafood Tofu Casserole

1. Seafood;

Seafood Tofu Casserole recipe

2. Tofu, side dishes and carrots;

Seafood Tofu Casserole recipe

3. Cut tofu into small pieces and soak in light salt water for a while;

Seafood Tofu Casserole recipe

4. Fry in a frying pan until slightly golden on both sides;

Seafood Tofu Casserole recipe

5. Shrimp shelled and shrimp intestines line; squid cleaned and cut into small pieces with a knife; crab sticks cut into sections;

Seafood Tofu Casserole recipe

6. Blanch the squid and shrimp in the water;

Seafood Tofu Casserole recipe

7. Cut broccoli into small stalks; peel and slice carrots; cut ginger into small slices and scallion into small pieces;

Seafood Tofu Casserole recipe

8. Remove the roots of the mushrooms, wash and blanch them;

Seafood Tofu Casserole recipe

9. Add oil to the pot, stir-fry the ginger slices and white onion to create a fragrance, and stir-fry the crab-flavored mushrooms, squid and shrimp;

Seafood Tofu Casserole recipe

10. Add carrots and tofu, season with salt and oyster sauce;

Seafood Tofu Casserole recipe

11. Transfer the ingredients to the pot, pour the chicken broth, and simmer for 10 minutes;

Seafood Tofu Casserole recipe

12. Then add broccoli, crab sticks and green onions, cover and cook for 2 minutes.

Seafood Tofu Casserole recipe

Tips:

The soft tofu will not rot easily when it is soaked in salt water and fried.

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