1. Prepare all the main ingredients.
2. Shell the shrimp and remove the shrimp thread.
3. Bring the water to a boil in the pot, add the shrimps to blanch the water, roll up the shrimps and then remove them.
4. Then add the mussels and cook until the shells open, remove the shells and get the meat. Pass the seafood over ice water for a better taste.
5. Blanch the okra and cut into small pieces.
6. Cut the tomatoes and onions into the cooking pot.
7. Add cooked seafood.
8. Mix a bowl of sauce: minced shallots, millet pepper, fish sauce, balsamic vinegar, olive oil, sugar, and Kewpie salad juice and mix well.
9. Pour the sauce into the cooking bowl, stir evenly and serve.
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