Seafood Vegetable Salad

Seafood Vegetable Salad

by salila

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

In summer, the weather is hot and there is no appetite. Making a refreshing seafood and vegetable salad can increase appetite and is very appetizing. You too try it!

Ingredients

Seafood Vegetable Salad

1. Prepare all the main ingredients.

Seafood Vegetable Salad recipe

2. Shell the shrimp and remove the shrimp thread.

Seafood Vegetable Salad recipe

3. Bring the water to a boil in the pot, add the shrimps to blanch the water, roll up the shrimps and then remove them.

Seafood Vegetable Salad recipe

4. Then add the mussels and cook until the shells open, remove the shells and get the meat. Pass the seafood over ice water for a better taste.

Seafood Vegetable Salad recipe

5. Blanch the okra and cut into small pieces.

Seafood Vegetable Salad recipe

6. Cut the tomatoes and onions into the cooking pot.

Seafood Vegetable Salad recipe

7. Add cooked seafood.

Seafood Vegetable Salad recipe

8. Mix a bowl of sauce: minced shallots, millet pepper, fish sauce, balsamic vinegar, olive oil, sugar, and Kewpie salad juice and mix well.

Seafood Vegetable Salad recipe

9. Pour the sauce into the cooking bowl, stir evenly and serve.

Seafood Vegetable Salad recipe

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