Seafood Vermicelli Casserole
1.
Fans soaked softly
2.
Cut into small pieces
3.
Approximate length
4.
Wash scallops and dried shrimps and soak in water
5.
Heat the pan with cold oil, add onions and saute until fragrant
6.
Drained scallops and dried shrimp
7.
Stir fry evenly
8.
Join fans
9.
Add water to soak scallops
10.
Put in soy sauce
11.
Add oyster sauce and stir fry
12.
Put in water
13.
Add onion when moisture is fast drying
14.
Add chopped green onion, stir fry evenly, and serve
15.
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