Seafood Vermicelli Casserole
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Squid blanched and shredded, onion shredded and set aside
2. Prepare mung bean sprouts
3. Light soy sauce, dark soy sauce, sugar, and sesame oil are mixed into a sauce for later use
4. The shrimps are marinated with a little light soy sauce, oyster sauce, and starch for a while.
5. Put the oil in the pot and stir in the shrimp oil to get the shrimp oil
6. Take out the shrimp head and set aside
7. Add a little oyster sauce to the shrimp sauce in the pot and stir fry until fragrant
8. Add the marinated shrimp and fry
9. Put squid and onion
10. Stir everything well.
11. Then add the soaked vermicelli and stir-fry until it is dry and dry, then add the seasoned sauce and stir-fry, and it will be dry and delicious.
Tips:You can add a little soy sauce to the water for soaking vermicelli, and the soaked vermicelli will have a more even color after frying.
