Seafood Xiuzhen Mushroom Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
Huayu'er's dishes are here. . .
1. Ingredients: tofu, squid (washed and cut into pieces), shrimp (washed), Xiuzhen mushroom (washed), chives
2. Tear the tofu out of the package, cut open with a knife, and set aside.
3. Heat 3 tablespoons of oil in the saucepan, add the washed shrimp and cut squid, and add 1 tablespoon of cooking wine.
4. Stir fry.
5. Then, combine the washed Xiuzhen mushrooms and tofu, add an appropriate amount of water, stir and bring to a boil.
6. Then, add 1 tablespoon of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Season to mix well.
9. Finally, put the chives and serve.
