1. Prepare ingredients
2. Flour, eggs, and water
3. Make it into a smooth dough, knead the dough while beating it to make the dough elastic, close the lid to wake up the dough
4. Finely chop the leeks, beat the eggs and set aside
5. Heat oil in the pot, pour the eggs, stir the eggs quickly with chopsticks
6. Add salt, thirteen incense, edible oil to the leeks, add eggs, and make the filling
7. Dried the noodles into the dough, encase the stuffing, and pinch the dough from the middle to the edges.
8. Stupid hands are always bad, but fortunately, you can eat it yourself, and you don’t need it to come out to meet people, hehe,
9. Put the wrapped leek box into an electric cake stall or a pan, pour in oil, and broil over medium and small heat until golden on both sides
Tips:Add eggs when making the dough, it will be softer when you eat it, and you should cook the leek box on a medium-to-low heat!
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