1. After blanching sea oysters, remove and drain.
2. Cut the sea oyster meat into small pieces.
3. Add 5 tablespoons of flour and 2 tablespoons of starch to a large bowl, add milk and stir to make a batter.
4. Add eggs and stir well.
5. Add sea oyster meat and stir well.
6. Add coriander and salt and stir well.
7. Pour the oil in the non-stick pan, then pour the batter and turn the pan into a cake-like pan and fry on a low fire.
8. Fry until golden on both sides.
Tips:When frying, pay attention to adjust the heat to prevent it from frying.
