Seasonal Delicacy [baked Pork Fried Spring Bamboo Shoots]

Seasonal Delicacy [baked Pork Fried Spring Bamboo Shoots]

1. Take one spring bamboo shoot, peel off the coat, cut off the roots, peel off the skin of the bamboo shoots, and cut into slices of bamboo shoots.

2. Cut the pork belly smoked bacon into slices.

3. Brush a small amount of oil on the pan, add the bamboo shoots, and fry slowly on low heat. Before frying, brush a little bit of oil before frying the other side.

4. Without removing the oil in the pot, put the pork belly slices, add appropriate amount of water, cover the pot, and cook the salt of the bacon. When the water dries, fry on low heat and fry until fragrant. Turn it over and remove the appropriate amount of water. Fry the bacon in oil.

5. Pour in winter bamboo shoots, add appropriate amount of water, cover the pot, and simmer for 2 minutes. When the water is fast-drying, open the lid, add appropriate amount of chicken essence and chili powder and stir fry. When the soup is fast-drying, pour a small amount of cornstarch water. Stir-fry evenly, sprinkle with chopped green onion and start the pan.

6. Finished picture

Tips:

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