【seasonal Dishes with Wine】————cold Platter "fragrant Sesame Bean and Chrysanthemum Gizzard"

Name: 【seasonal Dishes with Wine】————cold Platter "fragrant Sesame Bean and Chrysanthemum Gizzard"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1kg Edamame; 750g Duck gizzard; 5 pieces Chives; 25g ginger; Some salt; Some MSG; Some Cooking Wine; 1 bag Fragrant gravy; 1 bag Spicy stew; Some Huadiao Wine

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Seasonal dishes with wine]-Cold platter "Fragrant sesame bean and chrysanthemum gizzard"
Edamame is a seasonal ingredient in spring and summer. It is generally grown in early, mid and late season beans. It is the longest selling time of beans in the vegetable market. It is the main ingredient used by housewives to add color, hang fresh and change dishes in this season. , When they encounter fresh green soybeans with full grains, they will purchase more to make [bad green soybeans] and so on.
Some clever and capable women, at the same time, also set out to make a dietary [Spleen-strengthening appetizer'Zao Duck Gizzard'], and stored in the refrigerator with'Zao Maodou', sometimes used in the morning when they wake up late or when they are busy. It's delicious and convenient to serve...
Take it out in the hot and scorching heat, when your family has a bad appetite or when your friends get together, and make it into an icy colorful platter of "Sweet Beans and Chrysanthemum Gizzards" with meat and vegetables. As an appetizer, it is fragrant and fragrant. , Mellow and rich, delicious and refreshing, nourishing the stomach and invigorating the spleen, balanced nutrition, especially the best food for drinkers in the spring and summer...

[Seasonal dishes with wine]-Cold platter "Fragrant sesame bean and chrysanthemum gizzard"
Dishes features:
1. Long shelf life, no oil pollution operation, small package oxygen-free packaging, low temperature storage, easy to eat and sanitary.
2. Invigorate the spleen and stomach, with balanced nutrition. Duck gizzard sweet and sweet Xianping anemia patients, gastric patients, especially suitable for eating, can enhance the function of the spleen and stomach, regulate digestion, nourish the stomach and protect the stomach.
3. Seasonal ingredients, meat and vegetable collocation, bad aroma, cold taste, crisp and chewy, mellow, delicious and refreshing, comprehensive nutrition, suitable for all ages, especially the best food for drinkers in the spring and summer. .....

Now upload the [Seasonal Drinks and Dishes]-the cold platter "Fragrant edamame chrysanthemum gizzard" with the ingredients configuration diagram to share with you, I hope to add a touch of novelty to the dinner table!

Wish that food will always be by your side, and everyone will live and live well! "

【seasonal Dishes with Wine】————cold Platter "fragrant Sesame Bean and Chrysanthemum Gizzard"

1. How to make edamame: Wash and cut off both ends of edamame, put it in a microwave steaming bowl, add chives, ginger, salt and appropriate amount of water.

【seasonal Dishes with Wine】————cold Platter "fragrant Sesame Bean and Chrysanthemum Gizzard" recipe

2. Put the microwave steaming bowl into the microwave.

3. Use high power to steam for about 8 minutes (depending on the quantity of edamame), steam the edamame until half-ripe, and pour it into cold boiling water to cool. Note: If there is no cold water, the edamame can be steamed until half cooked.

4. After the edamame is cooled, drain the water, add the spicy glutinous rice and the right amount of MSG, then stir intermittently for several times.

5. Simple household vacuum preservation method; Prepare a fresh-keeping bag of appropriate size (preferably double-layer), and put the marinated edamame in the fresh-keeping bag.

6. Then, use a straw to suck out the air in the fresh-keeping bag.

7. After the air in the bag is sucked, seal the bag mouth in time, and then store it in a refrigerator at about 10 degrees Celsius. The best period of consumption: 10 hours later, 1~3 days is the best. Note: The entire operation process must be free of oil pollution.

8. Duck gizzard method: Remove the suet from the duck gizzard and absorb it with clean water.

9. Remove the fascia that wraps the duck gizzard, and then cut it off with scissors.

10. Then, use a knife to process the duck gizzard flowers vertically and horizontally, and divide them into suitable pieces, usually into nine-knife pieces, and then add green onion, ginger, salt, monosodium glutamate, and cooking wine slurry for a while.

11. Duck gizzard over water: Bring to a boil in a large pot of water and high heat, and add scallion and ginger in advance.

12. After the water boils, add an appropriate amount of duck gizzard flowers, spread them with a fence in time, pick up the duck gizzards in time when they see discoloration, and put them in cold water to cool. Note: This method can make duck gizzards crispy and tender! There is no need to add chemicals that make food brittle!

13. Note: The amount of duck gizzard flower cover depends on the cooling amount of cold water. I use ice water here.

14. After the duck gizzard flowers have cooled, drain the water, add the fragrant lees and appropriate amount of MSG and Huadiao wine, and then mix it intermittently for several times.

15. "Family Simple Anaerobic Preservation Method"; Prepare a fresh-keeping bag of appropriate size (preferably double-layer), and put the stewed duck gizzard flowers in the fresh-keeping bag.

16. Then, use a straw to suck out the air in the fresh-keeping bag. After the air in the bag is sucked, seal the bag mouth in time, and then store it in a refrigerator at about 10 degrees Celsius.

17. The best period of consumption: 10 hours later, 1~3 days is the best. Note: The entire operation process must be free of oil pollution. Use the "Family Simple Anaerobic Preservation Method" to divide into suitable sachets to ensure the maximum shelf life.

18. [Seasonal dishes with wine] --- the finished picture of the cold platter "Fragrant Grain Edamame and Chrysanthemum Gizzard".

Tips:
Experience recommendation:

"Simple Anaerobic Preservation Method for Household Brine Products"

Features: It saves bad bittern, but also enables the ingredients to be fully immersed in bittern. They are divided into several suitable small bags for storage, which is economical and sanitary, and can maximize the quality of food preservation and facilitate life!

Precautions:

1. In the entire operation process, to avoid contamination of oil, raw water, and unclean containers, if invading bacteria, it is easy to deteriorate and is not easy to store.

2. The food should be fully watered in a timely manner, and the cooling is also due to this. Otherwise, the food will become yellow or not crispy, which will affect the taste.

3. The air must be cleaned during packaging, and it is best to pack them into packages suitable for one or two consumption in order to improve the quality of storage.