[seasonal Dishes with Wine]-stir-fried Diced Pork with Dried Soybeans
1.
Wash the green and red peppers and cut them into eye-like pieces.
2.
Dry clean and cut into dices.
3.
Wash the edamame after shelling.
4.
Wash the pork leg, cut into cubes, add green onion, ginger, salt, cooking wine and a small amount of water starch slurry for a while. .
5.
Place the processed ingredients in the side dish for later use.
6.
Drizzle the oil onion and ginger in the pot and stir fragrant. Add the green and red peppers and add oil to the plate.
7.
Put the diced pork into the pot and stir-fry until the color changes.
8.
Put the oiled green and red peppers and diced meat on a plate for later use.
9.
Add edamame to the pot and stir fry for a while to change the color, then add fragrant dried and stir fry for a while.
10.
Add appropriate amount of water and salt. Note: At this time, salted edamame will not turn yellow easily.
11.
Cover the pot and bring it to a boil over high heat, then simmer for a while over medium heat.
12.
When the edamame is half-ripe, add the diced meat, green and red pepper, stir fry, season, collect the juice, and thicken.
13.
Picture of the finished product of "Edamame Stir-fried Diced Pork".
14.
Picture of the finished product of "Edamame Stir-fried Diced Pork".
15.
Picture of the finished product of "Edamame Stir-fried Diced Pork".