【seasonal Food】shepherd's Purse Spring Rolls

Name: 【seasonal Food】shepherd's Purse Spring Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; 150g pork; Some Salad oil; Some salt; Some Chicken Bouillon Powder; 1 piece Egg white; Several Bean sprouts; Some Vinegar

by Jiuyang Zhishi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Shepherd's purse, this thing is really everywhere, grassy wheat fields, courtyard fronts, corner tree roots.
The serrated leaves, slender stems and deep purple roots exude a charming fragrance.
Although I have enjoyed it every time, this is the first time I have an intuitive understanding of shepherd's purse.
I dug half a pocket of shepherd's purse and went back to make shepherd's purse dumplings. I still remember the taste.

Ingredients

Some Spring Roll Wrapper
150g Pork
Some Salad Oil
Some Salt

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Some Chicken Bouillon Powder

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1 piece Egg White
Several Bean Sprouts
Some Vinegar

【seasonal Food】shepherd's Purse Spring Rolls

1. Wash the shepherd's purse;

2. After blanching, squeeze out the excess water;

3. Chopped up and set aside;

4. Add salt, chicken essence, cooking wine, sesame oil and an egg white to the minced meat;

5. Stir in one direction to make the minced meat sticky and vigorous;

6. Put an appropriate amount of filling on one end of the spring roll noodles, fold and wrap it up;

7. Put a little bit of lake water on the mouth;

8. Brush the surface of spring rolls with salad oil, put them in an air fryer at 200° for 20 minutes, and fry them until they are golden and crisp on the outside;