1. Prepare seasonal fruits for salad, wash and drain
2. All fruits are peeled, cored, and stalked as needed, cut into small squares of the same size, and placed in a salad bowl
3. Take a small bowl, pour 6 spoons of vanilla yogurt, 3 spoons of custard sauce and 1 spoon of mayonnaise, mix well
4. Pour the mixed salad dressing into the salad bowl
5. Use a large spoon to gently stir to make sure that all the fruit pieces can be evenly coated with a layer of salad dressing.
6. Serve, drizzle a little chocolate sauce
Tips:The types of fruits can be adjusted arbitrarily to quickly consume the fruits stored in the refrigerator for a long time😜
