Seasonal Vegetable Burrito
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash and chop spinach, beaten with juice by cooking machine
2. Add flour to the spinach juice, I also put some malt powder
3. Wake up for about ten minutes
4. Preparing vegetables during sowing
5. Shredded shiitake mushrooms, green bamboo shoots, and carrots
6. The dough is almost awake, rub the strips
7. Cutting agent
8. Roll into dumpling-sized dough pieces
9. Then apply a layer of oil on each piece of dough
10. The oiled dough is stacked one by one
11. Roll out again with a rolling pin
12. Put the steamer and steam for 20 minutes
13. When steaming the cake, prepare for cooking, put the oil in the pan, first put the carrots and mushrooms, and fry for a while.
14. Then add the green bamboo shoots and stir fry a few times to taste
15. The cakes and vegetables are ripe
16. Because it is brushed with oil, the layers of the cake are particularly easy to tear apart, and put vegetables on it
17. After all the rolls are finished, cut off both ends with a knife to the same length
18. Loading
