1. Green peppers, carrots, and potato slices
2. Chicken diced
3. Put the ingredients together, mix well with salt, oil, cooking wine, oyster sauce, light soy sauce, barbecue ingredients, squeeze some lemon juice, mix well, marinate for about 1 hour
4. Pierced the meat with a fork
5. Bake at 210 degrees for about 15 minutes
6. Sprinkle with cumin powder after taking it out.
The oven temperature is adjusted according to your own oven