Portunus
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Prepare the ingredients
2. Cut the chives into sections, prepare ginger slices, garlic slices, and uncover the crabs.
3. Pour edible oil, sliced ginger, green onion, garlic slices, pepper, star anise, stir fry over high heat
4. Add the light soy sauce, vinegar, water, pour the swimming crabs, high heat
5. Add salt, white sugar, high heat to collect the juice
