Seasonal Vegetable Meat Dumplings Baby Food Supplement Recipe

Name: Seasonal Vegetable Meat Dumplings Baby Food Supplement Recipe
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 30g Minced meat; 2g Shallots; 8g carrot; 8g pea; 25g taro; 3g cranberry; 3 slices Zongye

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Reference month age: I have never worried about children's digestive problems over 14 months! It's all because of the addition of these kinds of ingredients~
Learn how to do it in less than 2 minutes. Jun Jun pinches his fingers and counts. This long Dragon Boat Festival holiday is about to begin. Has your family started preparing all kinds of zongzi~
Jujubes and candied dates in the north. Southern egg yolks, ham, fresh meat, dried shrimps. Just thinking about it, I’m going to suck my saliva~ Jun Jun deliberately researched out the practice of exclusive use of zongzi for babies, which saves time and effort, and can also create a festive atmosphere for babies~
I directly use rice instead of glutinous rice, so you don’t have to worry about indigestion at all. With a bite, the meat filling has the cooperation of vegetables, fresh and not greasy, and accompanied by bursts of zongzi leaf aroma, the baby who does not eat vegetables can also irresist the colorful taste~
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””””””””””””””””””””””””””””””””””””” ””””””””””””””””””””””

Ingredients

1 bowl Rice
30g Minced Meat
2g Shallots
8g Carrot
8g Pea
25g Taro
3g Cranberry
3 slices Zongye

Seasonal Vegetable Meat Dumplings Baby Food Supplement Recipe

1. Reference age: 14 months or older, food preparation for babies who are not allergic to ingredients: 1 bowl of rice, 30 grams of minced meat, 2 grams of shallots, 8 grams of carrots, 25 grams of taro, 8 grams of peas, 3 grams of cranberries, rice dumplings 3 leaves cooking time: 35 minutes Difficulty analysis: elementary

Seasonal Vegetable Meat Dumplings Baby Food Supplement Recipe recipe

2. Wash the zong leaves one by one, then put them in a pot and boil for 2 to 3 minutes. After cooking, put it in the pot for later use and cannot remove it, otherwise it will lose moisture.

Boiled zong leaves will be more flexible and will not break easily when wrapped. In addition, I use fresh rice dumpling leaves. If the hemp is using dried rice dumpling leaves, it must be soaked in advance and then boiled.

3. Mince the shallots and add to the meat. Continue to add vegetable oil and soy sauce.

4. Mix well with chopsticks and marinate for 15 minutes.

5. Put the peas in a pot of boiling water, blanch them and remove them.

The vegetables here, you can replace them at will, you can use whatever is convenient~so easy~

6. After blanching the peas, peel off the skin by hand.

7. Peel taro and dice carrots.

8. Add diced taro, peas, and carrots to the food processor and beat them finely.

9. Pour minced vegetables into the minced meat, stir and mix well with chopsticks.

10. Roll one end of the zongzi leaf into a tube, close to a cone, and put 2-3 cranberries in it.

11. Fill 2/3 full of rice and compact with a spoon.

12. Then use a spoon to make a groove in the middle, and put in the prepared meat filling.

13. Put in the rice and compact. It must be pressed tightly, so that it will be easier to pack tightly.

14. Use your left hand to pinch the filled zongzi, and your right hand to pinch the edge of the dumpling, so fold it over and cover it.

15. Then follow the shape of the zongzi and tie the zongzi leaves around a few times so that one zongzi is wrapped.

There are so many ways to make rice dumplings. Triangular rice dumplings, four-cornered rice dumplings, long rice dumplings, horned rice dumplings and so on. My method is relatively speaking, the easiest~ Mom who doesn’t know how to do it, you can watch the video to learn it again.

16. Put it in a steamer and steam for about 20 minutes. The specific time should be determined according to the size of the zongzi, and the steaming time should be extended appropriately for larger ones.

17. Open the lid and take it out, peel off the skin.

18. You can eat it, the strong aroma of zongzi ~ not only can let the baby feel the festive atmosphere, but also can easily solve a meal~

Tips:
Junjun Tips:
1. Boiled zong leaves will be more flexible and will not break easily when wrapped. In addition, I use fresh rice dumpling leaves. If the hemp is using dried rice dumpling leaves, it must be soaked in advance and then boiled.
You can personally make supplementary food and feeding problems: junjunfushi7