1. Peel and slice cucumbers and cut tomatoes into thicker slices.
2. Chop ginger and garlic finely and set aside.
3. Fill the pork with meat, add a little salt and pepper powder. Add light soy sauce, oyster sauce, starch and minced ginger and garlic little by little with water, pat the meat in one direction evenly to make the meat soft (pay special attention to adding water little by little. Make the meat evenly Absorb moisture).
4. Half a pot of water, add tomatoes. Bring the soup to a boil.
5. After the water has boiled, use a spoon to evenly scoop the meat into meatballs one by one. Turn to medium heat and cook.
6. Use a spoon to scoop the oil balls floating on the soup and add the cucumbers. Add salt and chicken essence and continue cooking.
7. Start the pot and put the bean sprouts for making fried sauce today at noon. The bean sprouts were cooked at the beginning, so put them in the pot.
