1. Lettuce, red cabbage, shredded cucumber, and small tomatoes, cut in half and set aside.
2. Shred the carrots, heat the pan with oil, and stir fry.
3. Pour into the spare ingredients, add soy sauce (light soy sauce), vinegar, pepper powder, ginger powder, and salt.
4. Heat the pan with cold oil, add the chopped green onion and garlic, whip fragrant, and add to the spare ingredients while hot.
5. Tap in mustard oil.
6. Just mix it and it's OK.
7. The last picture of the finished product, the color and luster, the nutritious and delicious big mixed vegetables are ready.
Tips:After the carrots are stir-fried with oil, the nutrients are more easily absorbed.
