Seasonal Vegetable Noodles
1.
Cut half a carrot into small pieces, put it in the Jiuyang little yellow chicken cooking cup, close the lid, and tighten the main machine head;
2.
Select the 2nd gear, press down lightly with your hand, and the carrot will instantly turn into shredded carrots;
3.
Soak the broccoli in light salt water for a while, remove and rinse, and cut into small flowers;
4.
Put it in the Jiuyang small yellow chicken cooking cup, close the lid, and tighten the main machine head; select the 2nd gear, gently press down with your hand, and it will instantly become broccoli broccoli;
5.
Place the chopped carrots and broccoli in a cooking bowl; beat in the eggs and add some salt;
6.
Pour clean water gradually; stir evenly until it is thick and not easy to slip off;
7.
Put it in a piping bag;
8.
Cut a small mouth. Mothers pay attention, the smaller the cut, the smaller the grain size, and vice versa;
9.
Boil water from the pot. After the water is boiled, squeeze into the batter at a height of 20cm from the surface of the water.
10.
After the water is boiled, cook it for another 5 minutes;
11.
Mothers can use the ingredients available at home to get more balanced nutrition. A bowl of simple and quick noodles is ready! It is very appetizing just by looking at the color, it is soft and tender, and it does not take much effort to eat! Every bite is rich in nutrition~
Tips:
1. This spectrum is suitable for 1.5-year-old babies.
2. The batter should not be too thin, try to choose easy-cooking ingredients, if you add meat, you can cook it in advance and then break it.