Name: Seasonal Vegetable Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Flour; 50g Enoki mushroom; 50g Shiitake Mushrooms; 50g Cucumber; 50g carrot; 10g Chives; Some oil; 1 tablespoon salt; 0.2 spoon MSG

Seasonal Vegetable Pancakes

by Home and everything

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Vegetables refer to a type of plant or fungus that can be used for cooking and cooking into food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as a variety of vitamins and minerals necessary for the human body.

Seasonal Vegetable Pancakes

1. Prepare the raw materials, wash the shiitake mushrooms and enoki mushrooms, blanch them in boiling water, and immediately put them in cold water and let cool and drain the water. Cut into small pieces or small pieces of cucumber and carrots, cut into shreds, and cut the shallots into small pieces for later use.

2. Beat three eggs in the container

3. Add flour and water and mix well

4. Put in all the raw materials and then add salt and MSG

5. Mix well and make a paste

6. Put oil in a pan and heat it over medium heat to fry

7. Fry on one side until golden brown, then fry on the other side

8. Put the fried seasonal vegetable pancakes on the plate

9. Use a mold to make a heart-shaped pancake

10. Lovely loving seasonal vegetable pancakes placed on the plate

11. Served with sauce spine, relish cantaloupe

12. It's too powerful to go with a bowl of rice porridge

13. Seasonal vegetable pancakes are fragrant, tender and nutritious, worth having

14. A good day starts with a hearty breakfast

Tips:
Vegetables refer to a type of plant or fungus that can be used for cooking and cooking into food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as a variety of vitamins and minerals necessary for the human body.