Seasonal Vegetable Seafood Rice

by Glazed Tile Blue

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Seasonal Vegetable Seafood Rice

1. Bean sprouts, rapeseed, washed and blanched

2. Wash the shiitake mushrooms and tear small flowers

3. Rapeseed cut

4. Carrots and corn kernels are heated in water

5. Put the rape on the rice

6. Add bean sprouts in the middle and add a little less tomato sauce

7. Put on the shiitake mushrooms

8. Decorate with small fish balls

9. Finally, add carrots and corn kernels, and stir in kimchi hot sauce~~

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