Seasonal Vegetable Seafood Rice
by Glazed Tile Blue
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Bean sprouts, rapeseed, washed and blanched
2. Wash the shiitake mushrooms and tear small flowers
3. Rapeseed cut
4. Carrots and corn kernels are heated in water
5. Put the rape on the rice
6. Add bean sprouts in the middle and add a little less tomato sauce
7. Put on the shiitake mushrooms
8. Decorate with small fish balls
9. Finally, add carrots and corn kernels, and stir in kimchi hot sauce~~
